
Frommer’s Melbourne Day by Day
by Lee Mylne
- Full color throughout with hundreds of photos and dozens of maps
- Sample one- to three-day itineraries that include listening to jazz in a cosmopolitan city laneway, touring the Melbourne Cricket Ground and Sports Museum, enjoying the view from St Kilda Pier, eating pasta on Lygon Street, driving the spectacular Great Ocean Road and more.
- Star ratings for all hotels, restaurants and attractions clue readers in on great finds and values
- Tear-resistant foldout map in a handy, reclosable plastic wallet
- Foldout front cover, with at-a-glance maps and quick-reference info
From the Book: Beer in Melbourne
Photo by patrickkeane/Flickr.com, Locals prefer Victoria Bitter or Carlton Draught
Home to Carlton and United Breweries, Australia actively exports Foster’s Lager, but locals prefer Victoria Bitter (VB), Crown, or Carlton Draught. With a pub seemingly on every major street corner in Melbourne, prices are relatively low (especially on tap), and tipping isn’t required. Learn the terminology: “a shout” means you’re buying the round, and “lite” actually means low-alcohol, not low-calorie.
Where to Drink: You can pick up a “slab” of 24 cans for around a A$1 per can at massive alcohol supermarkets like Dan Murphy. Or drink it on tap at Beer DeLuxe, James Squire Brewhouse, and the Local Taphouse.
Average price for a pint: A$5
Pick up a copy of “Frommer’s Melbourne Day by Day” for more tips like these and the information you need to make the most of your travels.
Genres
Publication date
- July 7, 2009